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212 693 530*

Collection Points

Phone 212 693 530* *Fixed network call charges according to your tariff

RAST-IgG Carne porco (Sus spp.) (f26) | 5368

Analysis information:

Analysis code: 5368
Turnaround time: 5 Dias úteis
Method: Ensaio Enzimoimunofluorimétrico
Collection conditions: Soro (1mL)
Sample stability: Refrigerada a 2-8ºC