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Coprocultura (Salmonella, Shigella e Campylobacter) (3º Am) | 2367

Analysis information:

Test code: 2367
Execution time: 5 Dias úteis
Method: Cultural
Collection Points: Colher para contentor com colher
Collection conditions: Fezes
Stability of the sample: Estável 1 semana - 2-8ºC