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RAST-IgG Carne vaca (Bos spp.) (f27) | 5307

Analysis information:

Test code: 5307
Execution time: 5 Dias úteis
Method: Ensaio Enzimoimunofluorimétrico
Collection conditions: Soro (1mL)
Stability of the sample: Estável 1 semana - 2-8ºC