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IgE espec., Anchova | 2283

Analysis information:

Test code: 2283
Execution time: 8 Dias úteis
Method: Ensaio Enzimoimunofluorimétrico
Collection conditions: Soro (200 µL)
Stability of the sample: Estável 1 semana - 2-8ºC

Reference values:

Parameter: IgE espec., Anchova - KU/L